gochujang

water 52.9% , corn syrup 23.5% , brown rice 11.8% , red bell pepper 5.9% , sea salt 2.9% , isomalto-oligosaccharide 1.5% , spirts 0.7% , garlic 0.4% , soya bean 0.2% , soybean cultured with aspergilus cryzae 0.1% , soya bean 0.0% , glutrous brown rice flour 0.0% , onion 0.0% , E621 0.0% , yeast extract 0.0% , malt 0.0% , E1400 0.0%