Extra hot pepper bean paste
Daesang america
Chungjungone Hot Pepper Paste
Ingredients
water 52.8% , brown rice 23.6% , corn syrup 11.8% , red bell pepper 5.9% , salt 3.0% , isomalto-oligosaccharide 1.5% , spirits 0.7% , garlic 0.4% , soya bean 0.2% , Glutinous brown rice 0.1% , Hot soy sauce 0.0% , soya bean 0.0% , barley 0.0% , onion 0.0% , E621 0.0% , yeast extract 0.0% , malt 0.0% , E1400 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.