Nutrition · per 100 g

Energy	1956 kJ
Fat	15.6 g
Saturated fat	14.4 g
Carbs	72.2 g
Sugars	54.4 g
Fiber	2.8 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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