Nutrition · per 100 g

Energy	470 kcal
Fat	16.7 g
Saturated fat	15.6 g
Carbs	72.2 g
Sugars	56.1 g
Fiber	2.2 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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