Nutrition · per 100 g

Energy	60 kcal
Fat	0.55 g
Saturated fat	0.36 g
Cholesterol	2.2 mg
Carbs	12.4 g
Sugars	12.4 g
Protein	1.1 g
Salt	0.14 g
Sodium	58.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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