Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.17 g |
| Cholesterol | 13460 mg |
| Carbs | 20.6 g |
| Sugars | 0.13 g |
| Protein | 0.69 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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