Nutrition · per 100 g

Energy	557 kcal
Fat	34.3 g
Saturated fat	11 g
Trans fat	0.33 g
Cholesterol	1.7 mg
Carbs	57.3 g
Sugars	5.7 g
Protein	4.7 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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