Nutrition · per 100 g

Energy	116 kcal
Fat	3.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	21.2 g
Sugars	10.6 g
Polyols	1.2 g
Protein	7.1 g
Salt	0.23 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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