Nutrition · per 100 g

Energy	570 kcal
Fat	36.7 g
Saturated fat	30 g
Carbs	56.7 g
Sugars	16.7 g
Protein	4.7 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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