Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 16 g |
| Cholesterol | 10 mg |
| Carbs | 66 g |
| Sugars | 20 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 40 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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