Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	12.5 g
Cholesterol	15.6 mg
Carbs	56.2 g
Sugars	25 g
Fiber	9.4 g
Protein	12.5 g
Salt	0.59 g
Sodium	234 mg
Potassium	312 mg
Calcium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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