Nutrition · per 100 g

Energy	531.3 kcal
Fat	28.1 g
Saturated fat	12.5 g
Carbs	56.3 g
Sugars	21.9 g
Protein	12.5 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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