Nutrition · per 100 g

Energy	500 kcal
Fat	32.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	50 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.81 g
Sodium	324 mg
Potassium	235 mg
Calcium	55.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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