Nutrition · per 100 g

Energy	585.4 kcal
Fat	35.4 g
Saturated fat	15.9 g
Carbs	59.8 g
Sugars	2.4 g
Protein	6.1 g
Salt	1.4 g
Sodium	573.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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