Ingredients
wheat flour 53.4% , butter 23.3% , sugar 6.0% , whole egg 6.0% , whole milk powder 5.6% , salt 0.1% , Antioxidant 0.1% , flavouring 0.1% , flavouring 0.1% , net weight 0.1% , LOTTE CONFECTIONERY CO 0.1% , ltd 0.1% , tr 0.1% , 23-4KA 0.1% , YANGPYUNG-DONG 0.1% , YOUNGDEUNGPO-KU 0.1% , SEOUL 0.1% , KOREA Chol SOLE AGENT 0.1% , 2614 6271 Total Di BLK F 0.1% , 19 0.1% , f 0.1% , KINGSFORD IND 0.1% , BUILDING 0.1% , PH 0.1% , 2 0.1% , 26-32 0.1% , KWAL HEI ST 0.1% , KWAI CHUNG 0.1% , N.T 0.1% , Su *KEEP AT COOL and DRY PLACES 0.1% , PRODUCT OF KOREA] Sodi FurupcaT Vvalme 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.