Ingredients
wheat flour 54.5% , sugar 12.5% , Margarine 12.5% , esterification of soybean oil 10.2% , palm stearin oil 5.1% , hydrogenated palm olein oil 2.6% , liquid whole egg sugar syrup 1.3% , salt 0.3% , artificial flavouring 0.3% , cheddar powder 0.3% , honey 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.2 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 62.5 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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