Ingredients
wheat flour 51.6% , hydrogenated vegetable oil 24.2% , fat 12.1% , sugar 3.0% , fructose 3.0% , salt 1.4% , Raising agent 1.4% , malt flour 1.4% , Emulsifier 1.0% , enzyme 0.5% , net weight 0.3% , LOTTE CONFECTIONERY CO 0.1% , ltd 0.1% , 23-4KA 0.0% , YANGPYUNG-DONG 0.0% , YOUNGDEUNGPO-KU 0.0% , SEOUL 0.0% , KOREA SOLE AGENT 0.0% , 2614 6271 BLK F 0.0% , 19 0.0% , f 0.0% , KINGSFORD IND 0.0% , BUILDING 0.0% , PH 0.0% , 2 0.0% , 26-32 0.0% , KWAI HEI ST 0.0% , KWAI CHUNG 0.0% , N.T 0.0% , KEEP AT COOL and DRY PLACES 0.0% , Se Se Pr To To 0.0% , 7.17.1 907.09.04 0.0%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 24 g |
| Saturated fat | 13 g |
| Carbs | 66 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.