Nutrition · per 100 g

Energy	169 kcal
Fat	7.5 g
Saturated fat	4.4 g
Trans fat	0.19 g
Carbs	21.9 g
Sugars	15.6 g
Added sugars	15.6 g
Protein	3.1 g
Salt	0.15 g
Sodium	59.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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