Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.31 g |
| Cholesterol | 21.9 mg |
| Carbs | 17.5 g |
| Sugars | 16.9 g |
| Protein | 1.9 g |
| Salt | 0.15 g |
| Sodium | 59.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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