Nutrition · per 100 g

Energy	192 kcal
Fat	12 g
Saturated fat	8 g
Cholesterol	45 mg
Carbs	18 g
Sugars	17 g
Protein	3 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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