Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	15 g
Carbs	57.5 g
Sugars	32.5 g
Fiber	7.5 g
Protein	7.5 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.