Nutrition · per 100 g

Energy	296 kcal
Fat	7.2 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	52 g
Sugars	24.8 g
Protein	5.6 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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