Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0.31 g |
| Cholesterol | 15.6 mg |
| Carbs | 18.8 g |
| Sugars | 18.8 g |
| Protein | 2 g |
| Salt | 0.2 g |
| Sodium | 81.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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