Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 283 kcal |
| Fat | 16 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.67 g |
| Cholesterol | 20 mg |
| Carbs | 30.7 g |
| Sugars | 30.7 g |
| Protein | 4 g |
| Salt | 0.22 g |
| Sodium | 86.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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