Nutrition · per 100 g

Energy	227 kcal
Fat	14.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	21.3 g
Sugars	17.3 g
Added sugars	17.3 g
Fiber	1.3 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	69 mg
Calcium	69 mg
Iron	69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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