Nutrition · per 100 g

Energy	191 kcal
Fat	9.4 g
Saturated fat	5.6 g
Trans fat	0.31 g
Cholesterol	9.4 mg
Carbs	24.4 g
Sugars	18.8 g
Protein	2 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.