Nutrition · per 100 g

Fat	13.4 g
Saturated fat	4.3 g
Carbs	71.4 g
Sugars	27.7 g
Protein	11.7 g
Salt	0.16 g
Sodium	62.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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