Nutrition · per 100 g

Energy	92.3 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	9.2 g
Salt	1.2 g
Sodium	492.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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