Nutrition · per 100 g

Energy	76.9 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	0.77 g
Sugars	0 g
Fiber	0.77 g
Protein	9.2 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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