Nutrition · per 100 g

Energy	270 kcal
Fat	21 g
Saturated fat	8 g
Trans fat	0.5 g
Cholesterol	20 mg
Carbs	9 g
Sugars	2 g
Protein	11 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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