Nutrition · per 100 g

Energy	222 kcal
Fat	12.8 g
Saturated fat	4.4 g
Carbs	20.6 g
Sugars	0.56 g
Protein	6.1 g
Salt	0.74 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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