Nutrition · per 100 g

Energy	691 kJ
Energy	165 kcal
Fat	1.3 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	4.3 g
Protein	5.2 g
Salt	1.1 g
Sodium	443 mg
Potassium	87 mg
Calcium	69.6 mg
Iron	0 mg
Vitamin D	69600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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