Nutrition · per 100 g

Energy	157 kcal
Fat	3.9 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.6 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	4.3 g
Protein	2.6 g
Salt	1.3 g
Sodium	504 mg
Potassium	95.7 mg
Calcium	26.1 mg
Iron	0.7 mg
Vitamin D	26100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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