Nutrition · per 100 g

Energy	333 kcal
Fat	13.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	88.9 mg
Carbs	46.7 g
Sugars	22.2 g
Protein	6.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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