Nutrition · per 100 g

Energy	193.6 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	26.3 g
Sugars	7.5 g
Fiber	0 g
Protein	7.5 g
Salt	2.3 g
Sodium	925 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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