Nutrition · per 100 g

Energy	103 kcal
Fat	0.62 g
Saturated fat	0.05 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	6.6 g
Added sugars	0 g
Fiber	0 g
Protein	2.5 g
Salt	2 g
Sodium	782 mg
Potassium	82.5 mg
Calcium	11.3 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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