Nutrition · per 100 g

Energy	295 kcal
Fat	6.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	56.2 g
Sugars	30.5 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	71.4 mg
Calcium	19 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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