Nutrition · per 100 g

Energy	387.5 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	65 g
Sugars	12.5 g
Fiber	0 g
Protein	7.5 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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