Nutrition · per 100 g

Energy	281 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	56 g
Sugars	32 g
Added sugars	32 g
Protein	4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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