Nutrition · per 100 g

Energy	325 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	56.3 g
Sugars	31.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.34 g
Sodium	137.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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