Nutrition · per 100 g

Energy	329 kcal
Fat	8.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	56.4 g
Sugars	20 g
Added sugars	10 g
Fiber	4.3 g
Protein	7.9 g
Salt	1 g
Sodium	412 mg
Potassium	80.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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