Nutrition · per 100 g

Energy	364 kcal
Fat	12.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	60.6 g
Sugars	30.3 g
Added sugars	24.2 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.43 g
Sodium	171 mg
Potassium	565 mg
Calcium	276 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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