Nutrition · per 100 g

Energy	314 kcal
Fat	8.3 g
Saturated fat	3.8 g
Carbs	52.4 g
Sugars	2.9 g
Protein	7.1 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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