Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.2 g |
| Cholesterol | 5.2 mg |
| Carbs | 49.6 g |
| Sugars | 15.7 g |
| Added sugars | 7.8 g |
| Fiber | 4.3 g |
| Protein | 6.1 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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