Nutrition · per 100 g

Energy	267 kcal
Fat	3.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	55.2 g
Sugars	10.5 g
Added sugars	6.7 g
Fiber	4.8 g
Protein	5.7 g
Salt	0.44 g
Sodium	175 mg
Potassium	74.3 mg
Calcium	21.9 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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