Nutrition · per 100 g

Energy	331 kcal
Fat	9.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	58.5 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	5.4 g
Protein	6.2 g
Salt	0.53 g
Sodium	212 mg
Potassium	95.7 mg
Calcium	26.8 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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