Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.93 g |
| Cholesterol | 100 mg |
| Carbs | 45.4 g |
| Sugars | 28.7 g |
| Added sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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