Ingredients
wheat flour 53.6% , sugar 15.3% , whole egg 15.3% , cream 8.0% , corn syrup 4.0% , soya oil 2.0% , Emulsifier 1.0% , baking powder 0.5% , salt 0.2% , E500ii 0.1% , PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH 0.1% , peanut 0.0% , crustacean shellfish 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.3 g |
| Carbs | 52.6 g |
| Sugars | 30.5 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.