Nutrition · per 100 g

Energy	450 kcal
Fat	27.1 g
Saturated fat	5.7 g
Carbs	47.1 g
Sugars	28.6 g
Protein	4.3 g
Salt	0.19 g
Sodium	74.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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