Nutrition · per 100 g

Energy	160 kcal
Fat	7.9 g
Saturated fat	1.9 g
Trans fat	0.06 g
Cholesterol	17.3 mg
Carbs	18.2 g
Sugars	2.5 g
Protein	4.1 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.